Salmon and Capers

Submitted by glutenfreeweek on Sun, 03/23/2014 - 16:38

Summary

Yield	Servings
Source	glutenfreeweek
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Description

Salmon and Capers imported from Recipe Import

Ingredients

salmon fillets (6 ounce)

2 T

extra-virgin olive oil

1⁄2 t

salt

1⁄2 t

freshly ground black pepper

1 T

fresh rosemary leaves (minced)

lemons (sliced into fourths)

1⁄4 c

lemon juice (about 1 lemon)

4 t

capers

aluminum foil (pieces)

Instructions

Preheat oven to 350 degrees. Lay a piece of tinfoil on a cookie sheet. Spray with PAM or butter spray. Lay a defrosted, rinsed fillet of salmon on the tinfoil. Brush the top with oilive oil. Sprinkle with seasoning. Add 1 tablespoon of capers. Drizzle with lemon juice. Fold up tinfoil to make a packet. Cook for 20 minutes or until fish flakes easily with fork.