Pork Chops Week

This week's Gluten Free Menu:
Sunday - Pork Chops, Potatoes, and Apples served with Green Beans
Monday - Chicken and Rice Soup
Tuesday - Barbecue Pork Salad
Wednesday - Bean Burritos, Corn Salsa
Thursday - Ham and Cheese Omelet served with Salad Greens
Friday - Black Bean Soup and Hummus Veggie Wrap

This week's menu started out with a pork chops, apples, and potatoes dish.  I put everything in a casserole dish and was then able to enjoy my family while it was cooking.  To make it, first some red potatoes were sliced and placed in a casserole dish with a little olive oil, salt and pepper.  Then the pork chops were seasoned with salt, pepper and some sage and I seared them for a few minutes before placing them on top of the potatoes.  Finally I seasoned some sliced apples with cinnamon and a little brown sugar and placed them over the pork chops.  I cooked covered at 350 for about 45 minutes and then steamed some green beans.  Voila, Sunday dinner.