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Minestrone Soup

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
15 minutes
Cooking time
35 minutes
Total time
50 minutes

Description

Minestrone Soup imported from Recipe Import

Ingredients

3 c
chicken broth
1 cn
(28-ounce) diced tomatoes
1 cn
(15-ounce) white (cannellini or navy) beans, drained
2  
carrots (peeled and chopped)
1  
celery stalk (chopped)
1 t
dried thyme
1⁄2 t
dried sage
2  
bay leaves
2 c
gluten-free elbow pasta
1  
zucchini (chopped)
1⁄2 c
frozen spinach ( defrosted)
4 T
grated Parmesan cheese
   
salt and pepper
1⁄2 lb
italian sausage (optional)

Instructions

In a large pot, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Let simmer for 20 minutes, then add pasta, zucchini and spinach and cook for 15 more minutes. Take out the bay leaves, sprinkle with Parmesan cheese and serve.