Migas

Submitted by glutenfreeweek on Mon, 11/24/2014 - 04:23

Summary

Yield	Servings
Source	glutenfreeweek
Prep time	10 minutes
Cooking time	15 minutes
Total time	25 minutes

Description

A quick Mexican inspired meal that is traditionally served at breakfast, but makes a great quick dinner too.

Ingredients

2 T

olive oil

6-inch corn tortillas (torn into bite-sized)

onion (chopped)

jalapeño (seeded and chopped)

green pepper (chopped)

2 clv

garlic (finely chopped or grated)

eggs (whisked together)

hot sauce (to taste)

Salt and freshly ground pepper

tomatoes (seeded and diced)

avocado (diced)

lime (juice)

1 c

shredded cheddar cheese

Instructions

Heat a frying pan on medium high. Add olive
oil and then garlic for a minute or two. Then
sauté onion, jalapeño and pepper until tender.
Next add tortillas and sauté until crispy. Next
add the eggs and scramble them with everything
in the pan. When the eggs are cooked
add cheese on top of the mixture in the pan
and heat until melted. Split into servings and
place on plates. Top with tomatoes, avocado
and lime juice.