Lots of Beans Week

This week's Gluten Free Menu:
- Fajita Bowls
- Chicken and Bok Choi Stir Fry
- Chicken and Black Bean Tostadas
- Salmon, Broccoli and Cranberry Sauce
- Red Beans and Rice
- Chicken Tikka Masala and Dal

This week's menu includes a lot of beans including black beans in the fajita bowls and tostadas, red kidney beans in the red beans and rice, and lentils in dal.  In preparation for thanksgiving I will practice my cranberry sauce and create a salmon that will go with that.  I think if I sweeten the salmon with some maple syrup and gluten-free soy sauce it might go with the cranberry sauce?  I might have to experiment.  Indian food is almost all gluten-free (except for nan), so we will have Chicken Tikka Masala and Dal.  Those dishes are so flavorful so I can't wait for that meal.  Stayed tuned for more recipes and pictures.  I will post them throughout the week. 

This week Glutenfreeweek is also participating in the GF Menu Swap at Angela's Kitchen.  Thanksgiving ideas are the theme for the menu swap.   I have also been working on my Thanksgiving meal planning.  Some recipes can be found here. I have called my mom several times to sort out the stuffing recipe and I have made the cranberry sauce.  This cranberry sauce recipe is very easy and is my favorite as well.

Also this week Glutenfreeweek is giving away 2 free VIP coupons for a free Food For Life product.  Click here to find out more.