Jambalaya
Submitted by glutenfreeweek on Sun, 06/15/2014 - 14:54
Summary
Yield | |
---|---|
Prep time | 15 minutes |
Cooking time | 45 minutes |
Total time | 1 hour |
Description
Easy gluten-free version of jambalaya
Ingredients
1⁄2 lb
chicken breast 1⁄2 lb
cooked gluten-free sausage 1 c
rice 2 c
chicken broth 1
onion (chopped) 1
green pepper 2
stalks celery 2 clv
garlic (chopped) 1 cn
diced tomates (14.5 ounce) 1 t
salt 1 t
thymeInstructions
Saute onion, garlic, green pepper and celery for about 10 minutes. Add chicken until browned about 5 more minutes. Pour in chicken broth, rice, and tomatoes with the juice. Add thyme, salt, pepper and 2 bay leaves. Cook until the liquid is absorbed about 40 minutes. Remove bay leaves and serve in low bowls.
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