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Jambalaya

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
45 minutes
Total time
1 hour

Description

Easy gluten-free version of jambalaya

Ingredients

1⁄2 lb
chicken breast
1⁄2 lb
cooked gluten-free sausage
1 c
rice
2 c
chicken broth
1  
onion (chopped)
1  
green pepper
2  
stalks celery
2 clv
garlic (chopped)
1 cn
diced tomates (14.5 ounce)
1 t
salt
1 t
thyme

Instructions

Saute onion, garlic, green pepper and celery for about 10 minutes. Add chicken until browned about 5 more minutes. Pour in chicken broth, rice, and tomatoes with the juice. Add thyme, salt, pepper and 2 bay leaves. Cook until the liquid is absorbed about 40 minutes. Remove bay leaves and serve in low bowls.