Ham and Potato Casserole

Submitted by glutenfreeweek on Sun, 11/09/2014 - 20:22

Summary

A ham and potato crock pot recipe to fill your tummy and warm you up during the winter recipes

1⁄2

potatoes (sliced)

red onions (finely chopped)

1 lb

gluten-free ham (cubed)

2 c

milk

celery stalks ( chopped)

2 T

sweet rice flour

1 t

dried pasley

salt and pepper

1⁄2 c

cheddar cheese (shredded)

Add all ingredients except the cheese in a crock pot.

Cook for 8 hours.

Stir ingredients.

Place a serving on each plate and sprinkle cheese over the top.