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Gluten-free fajitas

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Gluten-free Fajitas imported from Recipe Import

Ingredients

2 T
olive oil
1⁄2  
onion, sliced thinly
2  
boneless, skinless chicken breasts, cut into thin strips
1⁄2  
bell pepper, cut into strips (green! )
1⁄4 c
chicken broth OR water
1⁄2 t
ground cumin
1⁄2 t
paprika
1⁄4 t
cayenne
1⁄2 t
garlic powder
1⁄2 t
dried oregano, crumbled
1⁄2 t
dried thyme, crumbled

Instructions

Heat oil in skillet and saute onion until soft. Add the meat spices and then add bell pepper strips. Then add broth and bring to a boil. Add in chicken strips, then reduce heat to simmer and simmer an additional 5 minutes or until cooked through.
Serve on corn tortillas with spanish rice and a heated can of fat-free refried beans. Guacamole and salsa can be served with this meal as well.