Cranberry Sweet Potato Bake
Submitted by glutenfreeweek on Tue, 12/03/2013 - 20:48
Summary
Yield | |
---|---|
Source | Cooking Light NOVEMBER 1999 |
Prep time | 1 hour |
Cooking time | 40 minutes |
Total time | 1 hour, 40 minutes |
Description
Sweet potato dish with cranberries and pineapple. Fancy enough for Thanksgiving or Christmas dinner.
Ingredients
4
sweet potatoes (baked) 1 c
pineapple (diced) 2 c
cranberry sauce (divided) 2 T
butter 1⁄4 t
salt 1⁄8 T
nutmeg 1 ds
pepper 1
eggInstructions
- Preheat oven to 350°.
- Combine sweet potatoes and pineapple in a large bowl; mash with a
potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1
cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8
(4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon
cranberry sauce. Bake at 350° for 40 minutes. - Note: A 1-quart casserole may be substituted for ramekins. Bake at 350º for 40 minutes
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