Coconut Ice Cream Sundae
Submitted by glutenfreeweek on Mon, 04/28/2014 - 16:06
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 10 minutes |
| Total time | 15 minutes |
Description
A gluten-free dessert sophisticated enough for a dinner party and yummy enough to be enjoyed by the whole family.
Ingredients
2
bananas (sliced lengthwise) 4
large strawberries (sliced) 1⁄2 c
shredded coconut 1 T
olive oil 1 T
marsala wine 1⁄2 t
sugar 1 T
water 2 c
vanilla ice creamInstructions
Preheat oven to 400 degrees.
On a cookie sheet toast coconut for about 5 minutes until slightly browned.
Meanwhile, saute fruit in olive oil and Marsala wine. Add a tablespoon of water while cookie. Sprinkle a little sugar over the fruit until the fruit is soft.
Scoop ice cream into bowls, pour warm fruit mixture over 1/2 cup vanilla ice cream and top with toasted coconut.
- Log in or register to post comments
Export to:- Print View
