Cincinnati Chili

Submitted by glutenfreeweek on Sun, 05/04/2014 - 04:23

Summary

Yield	Servings
Source	glutenfreeweek
Prep time	15 minutes
Cooking time	1 hour, 40 minutes
Total time	1 hour, 55 minutes

Description

Cincinnati Chili imported from Recipe Import

Ingredients

1 lb

ground beef

onions, chopped finely

2 clv

garlic

1 cn

(15-ounce) tomato sauce

1 T

cider vinegar

1⁄2 T

Worcestershire sauce

Ground pepper (to taste)

1 t

cloves

1 t

allspice

1⁄2 t

cayenne pepper

1 t

ground cumin

1⁄2 oz

unsweetened chocolate (chopped)

1 pk

gluten-free spaghetti

Instructions

In a large frying pan over medium-high heat, sauté onion and ground beef until ground beef is slightly cooked.. Drain the fat from the meat. Add garlic, and chili powder and sauté for a minute or two.

Then add allspice, cloves, cinnamon, cumin, cayenne pepper, salt, unsweetened chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and 1/2 cup water. Add ground pepper to taste. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.

Cook GF spaghetti according to package directions and transfer onto individual serving plates. Cover GF spaghetti with chili.

For a 3-way : add Cheddar Cheese (optional)
For a 4-way : a 3-Way plus onions or red kidney beans
For a 5-way : spaghetti, chili, onions, red kidney beans and cheese