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Beef Strogonoff


Submitted by glutenfreeweek on Sun, 04/27/2014 - 04:03

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Description

Hearty gluten-free beef strogonoff.

Ingredients

1 lb
beef top sirloin steak, cut into think strips
2 clv
garlic, finely chopped
1 pt
mushrooms, wiped clean and sliced
1 t
Worcestershire sauce
3⁄4 c
plain yogurt
1 c
beef broth
1 T
corn starch
1 T
Extra Virgin Olive Oil
1⁄4 t
salt (to taste)
   
pepper (to taste)
10 oz
GF rotini pasta

Instructions

Prepare the pasta according to the package while cooking the meat and making the sauce.

Cook the meat on medium high heat and for about 10 minutes and then place it on a plate.

Next add the olive oil and the garlic and cook on medium high heat for a few minutes until the garlic is fragrant. Saute the onions and mushrooms until tender. Add the corn starch and mix into the oil and vegetable mixture and then slowly add the beef broth. Add the worchester sauce, salt and pepper to the pan. Finally add the plain yogurt.

Place the meat back into the sauce. Drain the pasta and serve the meat and sauce mixture over the pasta.