Asian Food

This week's gluten-free menu:

Sunday - Asian Beef Skewers (but using gf soy sauce and gf hoisin sauce), Bok Choi, Rice
Monday - Bok Choi Stir Fry
Tuesday - Gluten-Free Chicken Apples Sausage, Steamed Veggies, Crispy Corn Tortillas
Wednesday - Chicken Pho
Thursday Veggie Packed Pizza Wraps, Watermelon and Cucumbers
Friday - Turkey Burgers, Sweet Potato Wedges, Green Salad

I love Asian food. Thai Food, Vietnamese food, Chinese Stir-Fries. All of it. Some recipes are harder than others to achieve. One thing to remember about many Asian foods is that the recipes often use soy sauce and there is typically wheat in soy sauce so make sure to use a gluten-free soy sauce. Here are some pretty easy recipes I regularly cook are :

Asian Peanut Pasta
Chicken Pho
Chicken Stir Fry
Bok Choi Stir Fry
Chicken Pho

I like a lot of other Asian recipes but some I haven't attempted to cook. I'm a bit scared to handle sushi. I figure I should probably just let the experts handle that. Like I've mentioned before we bring our own gluten-free soy sauce packets when we got out to sushi and make sure to avoid the imitation crab and fish found in some rolls which contain wheat. I love Pad Thai especially with a lot of vegetables but I haven't attempted that either.

This week's menu has been shared on The Gluten-Free Menu Swap hosted by Celiac Family and OrgJunkie.